Whole wheat egg roll

1. Thaw the whole wheat cake in advance, add hot water to the pot and turn on the heat. Place the cake in a boiling water pot and cover it with water while keeping it warm.

Wash and shred the cucumber for later use.

3. Wash the lettuce and control the water.

4. Beat the eggs, add oil to the pot, heat up, and stir fry the egg mixture. Add to the pot.

5. Take out the whole wheat cake and add lettuce.

6. Add shredded cucumber and scrambled eggs.

7. Sprinkle sea salt and black pepper, then drizzle with Thousand Island Sauce.

8. Roll it up and enjoy.

9. Vegetables can be freely paired and rolled up if you like.