Moo Shu Pork
2024-09-04 14:59:07 797
A home cooked dish with rich ingredients, a balanced diet of meat and vegetables, and a very delicious taste.
Details of ingredients
Technique
Steps to make Moo Shu Pork
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1. Prepare ingredients: pork, cucumber, eggs, black fungus, garlic.![]()
2. Wash and slice the cucumber, soak the black fungus in advance, marinate the pork slices with seasoning, beat the eggs, and slice the garlic.![]()
3. Heat the wok with oil, add eggs and stir fry until cooked. Remove and set aside for later use.![]()
4. There is still bottom oil in the pot. Add pork slices and stir fry until they turn brown.![]()
5. As shown in the picture, stir fry until this is done, then remove and set aside.![]()
6. Add a little oil to the pot and stir fry garlic slices until fragrant.![]()
7. Add cucumber and black fungus and stir fry for about 2 minutes.![]()
8. Add a little salt and stir fry evenly.![]()
9. Pour the cooked eggs and meat slices back into the pan and stir fry evenly.![]()
10. Delicious has been completed.![]()
11. Finished product drawings.![]()
12. Finished product drawings.
