Braised Pork with Plum Cabbage

2024-09-11 03:00:30 6681

Hakka three treasures: salt baked chicken, preserved pork with preserved vegetables, Stuffed tofu. Today we will make the preserved pork belly with pickled vegetables. The pork belly is crispy and tender, fat but not greasy, and the aroma of plum blossom absorbs the oil from the pork belly, making it delicious to eat. This is the characteristic of plum blossom pork belly.

Details of ingredients

Pork belly with five flowers550g
Dried plum vegetables150g
Fermented bean curd2 pieces
Thirteen Fragrances1 spoon
Chicken essencea little

Technique

difficultybeginner
workmanshipsteam
tasteSalty and fragrant
timeThree hours

Steps to make Braised Pork with Plum Cabbage

1. Soak dried plum vegetables in an appropriate amount of water for one hour.
2. Soak the pickled vegetables until soft and chop them into small pieces.
3. Pork belly, choose large chunks.
4. Add water to the pot and cook for 20-30 minutes.
5. Cook until seven layers are cooked, chopsticks can pass through and pick up.
6. Cool in cool water.
7. Take it out of the water, use a dry cloth to absorb the water, and use a fork to pierce the surface of the pork skin back and forth with dense small holes.
8. Apply the dark soy sauce evenly.
9. Fry in oil until the side of the pigskin sticks to the bottom of the pot.
10. Fry until golden brown, flip over and continue frying.
11. After both sides turn golden, scoop them up and let them cool for later use.
12. While the meat is cool, stir fry the plum vegetables, add a spoonful of sugar and a spoonful of salt, stir fry until fragrant, then scoop up and set aside.
Cut the cooled pork belly into pieces with a thickness of 0.7 centimeters.
14. Divide into two portions and put them into a bowl.
15. Prepare to make sauce, two pieces of Fermented bean curd.
16. Press Fermented bean curd into mud, pour in soy sauce, light soy sauce, cooking wine, thirteen spices, sugar and chicken essence, and mix well.
17. Pour the sauce evenly onto the surface of the pork belly.
18. Pour the stir fried plum vegetables into the pork belly noodles and press them firmly.
19. Put it into the electric pressure cooker and press the cooking button to cook.
20. Time is up.
21. Place a plate on top of the plum blossom bowl, flip it back onto the plate, and the dish is complete. For friends who like to eat meat in large chunks, it's perfect to pair it with a small drink.