French truffle chocolate

2025-03-27 14:58:56 732

Truffle chocolate, originating from France, is named after its cocoa powder covered shape resembling the famous French ingredient "Truffles". I remember when I was in college, truffle chocolate became popular in China, but to this day, the price of truffle chocolate is still much higher than ordinary chocolate. Today, Juju will share with you how to make fragrant and mellow truffle chocolate with just a few ingredients. Yesterday, I made a plate that was eaten up by my husband with a blink of an eye~

Details of ingredients

Black chocolate (70% cocoa content)100g
cream50ml
butter10g
Vanilla extract1 small spoon

Technique

difficultySimple
workmanshipskill
tasteOriginal flavor
timean hour

Steps to make French truffle chocolate

1. Cut the dark chocolate into small pieces and pour in heated cream to melt the chocolate
2. Add vanilla extract
3. After pouring butter and stirring, put it in the refrigerator and refrigerate for about an hour until the chocolate sauce solidifies
4. Make solidified chocolate into a spherical shape by hand
5. Roll a few times on top of cocoa powder to fully coat it with cocoa powder
6. Alternatively, roll a few times on crushed almonds or shredded coconut, and after dipping, put them in the refrigerator for later use