Purple yam ice skin mooncake

2024-09-21 03:00:07 279

I bought ice skin pre mixed powder, making this ice skin mooncake is very convenient.

1. Wash the yam and boil it in a pot.
2. Let cool and peel.
3. Take the inner flesh.
4. Crush, I like things with a grainy texture, I don't like things with grainy texture, use a blender to crush them.
5. Take condensed milk.
6. Add syrup.
7. Stir evenly.
8. Heat the pan and put glutinous Rice noodles.
9. Keep shaking.
10. Stir fry the glutinous rice flour until cooked.
11. Take it out.
12. Stir fry the Zishan medicinal filling.
13. Stir fry until the color changes.
14. Take pre mixed powder.
Take 100 grams.
16. Boil water until it reaches 85 degrees Celsius.
17. Put it directly into the pre mixed powder, with a ratio of 1:1 between powder and water.
Mix well until there is no dry powder.
19. Put cooked glutinous rice flour and dough on the cutting board.
20. Repeatedly rubbing and kneading produces a delicate and smooth texture without any particles.
21. Take one piece, knead it into a round cake, and wrap it with filling.
22. Close the mouth and compact it in the mold.
23. Plate installation.
24. Finished products.