Potato Shredded Squid Cake

1. Required ingredients: potatoes, squid, eggs, carrots, chili peppers, scallions, flour.

2. Cut the squid into small pieces, don't crush them too much.

3. Cut the chili into small pieces.

4. Chop the onions and carrots into small pieces and put them in a bowl.

5. Shred the potatoes and rub them directly into the bowl.

6. Crack in an egg.

7. Pour in a handful of flour.

8. Add an appropriate amount of salt.

9. Thirteen fragrances in moderation.

10. Drizzle some water and stir until viscous.

11. Heat the oil in a hot pot and reduce the heat to medium low.

12. Spread the shredded potatoes flat on the bottom of the pot and spray a little oil on top.

13. Fry until the bottom is set, release fragrance, and turn over when the color is golden. Fry both sides until golden brown in color.

14. Use a grinding tool to press into a shape of uniform size and complete.