Refreshing Bacon Roll

1. Cut one slice of bacon into three small pieces, and shred the rest with scallions. Wash and separate into shreds

2. Put an appropriate amount of carrots, cucumbers, and ham on each small slice of bacon, roll them inward, and tie with shredded scallions

3. Turn on the electric cake pan to heat the lower plate and pour in a little corn oil

4. Use a wooden spoon to push the oil aside a bit

5. Put in the rolled bacon roll and fry until the bottom is slightly golden. Flip it over

6. Just fry both sides until golden brown and slightly charred