Oil splashed noodles

1. Boil various vegetables in water and then scoop them out

2. Put the noodles in, add salt and oil, and cook until cooked

3. After mixing the sauce, put it in a bowl and add chopped ginger and garlic

4. Spread the cabbage to the bottom of the bowl

5. Fried Sichuan peppercorn oil

6. Place the vegetables on top and sprinkle chili powder on top according to personal preference

7. Drizzle hot oil and mix well to eat