Foodabc Chinese cuisine Taiwanese cuisine

Three Cup Chicken

2024-08-28 14:59:28 622

Three cup chicken is named after cooking without adding soup, only using one cup of wine, one cup of oil, and one cup of soy sauce. I used high-quality yellow wine, rice bran oil, and sesame oil during the cooking process. After cooking, the meat has a strong aroma, a sweet and salty taste, a salty and fresh taste, and a flexible texture. The method is simple, and the chicken chunks are also very flavorful. They are perfect for serving with rice

Details of ingredients

Rice bran oil3 spoons
Sesame oil1 spoonful
Light soy sauce3 spoons
Old smoking2 spoons
Huangjiu10 spoons

Technique

difficultybeginner
workmanshipburn
tasteSalty and fragrant
timeTwenty minutes

Steps to make Three Cup Chicken

1. Thaw the chicken legs and wash the purple onions.
2. Chop the chicken legs into small pieces.
3. Blanch in cold water.
4. Mix light soy sauce, dark soy sauce, and yellow wine together.
5. Heat the wok and cool the oil. Add scallions, ginger, garlic, chili, and stir fry over low heat until fragrant. Add sesame oil.
6. Pour in blanched chicken chunks and stir fry with rock sugar for 2 minutes.
7. Pour in yellow wine, light soy sauce, and dark soy sauce, cover and simmer over low heat.
Cut onions into pieces.
9. Put it together and burn it.
10. The meat has a strong aroma, sweet with a hint of saltiness, salty with a hint of freshness, very flavorful.