[Birds and Beasts] Huaishan Lycium Barbarum Roast squab Casserole
2024-08-16 03:00:21 273
![[Birds and Beasts] Huaishan Lycium Barbarum Roast squab Casserole](https://i8.meishichina.com/attachment/recipe/201105/201105231659450.jpg?x-oss-process=style/c640ms)
This is a very light and nourishing nutritious soup< br>
Details of ingredients
Technique
Steps to make [Birds and Beasts] Huaishan Lycium Barbarum Roast squab Casserole
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1. Prepare all ingredients and have the pigeon slaughtered by the seller.![]()
2. Rinse the slaughtered pigeons with running water for 15 minutes to wash the blood off and turn the meat white.![]()
3. Boil water in the pot and blanch the washed pigeon for later use.![]()
4. Add cold water to the sand pot, then add pigeons, goji berries, scallions, ginger slices, and fill the water all at once.![]()
5. Cover and boil over high heat, then simmer over low heat for 1 hour.![]()
6. When a child was young, pour the peeled and cut pieces of Huaishan into it and continue to stew for 15 minutes.![]()
7. Add an appropriate amount of salt.![]()
8. Add an appropriate amount of pepper powder.![]()
9. Finally, add a small amount of chicken essence to turn off the heat.
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