Pickled Chinese cabbage and Red Beans

2024-08-05 14:59:01 547

Pickled Chinese cabbage Red Bean is a special dish in Yunnan, which originates from Zhenxiong County, Zhaotong City. It can be made into pickled Chinese cabbage Red Bean Soup, fried with pickled Chinese cabbage Red Bean, or wrapped with flour and fried until crisp, and then made into pickled Chinese cabbage Crispy Red Bean. Each way of eating is memorable. Generally, it is necessary to choose high-quality red beans from Zhaotong, wash them clean, and boil them in a pot. After boiling, reduce the heat and slowly simmer until the beans are soft and the soup is thick. After boiling the red bean soup, use the dry chili and onion, ginger and garlic to fry the pot, stir fry pickled Chinese cabbage, add the red bean and red bean soup, boil for a few minutes, adjust the flavor, and then eat. Pickled Chinese cabbage are hot and sour, and red beans are soft and fragrant. Pickling rice with soup is also very delicious< br>

Details of ingredients

Scallion2 pieces
gingerA small piece
garlic3 lobes
Dried chili peppers3-5 pieces

Technique

difficultySimple
workmanshipfry
tasteSour and Spicy
timeTen minutes

Steps to make Pickled Chinese cabbage and Red Beans

1. The materials are as shown in the picture, but we still need a few dried chili peppers. I forgot to take a photo.
2. Wash and chop scallions, wash and chop ginger, slice garlic, and cut dried chili into sections.
3. Heat up a wok and add an appropriate amount of oil. After the oil is hot, add dried chili peppers, scallions, ginger, and garlic and stir fry until fragrant.
4. Add pickled Chinese cabbage and stir fry until fragrant.
5. Add red beans and stir fry together for a while.
6. Add red bean soup.
7. Add a little more water and cook for a few minutes. If there is no red bean soup, you can simply add water.
8. Add an appropriate amount of salt and have a delicious taste.