Sweet and Sour Pickled Vegetables
2025-02-10 03:00:29 2068
On a hot summer day, make a bottle of kimchi with your hands. It's sweet, sour, refreshing, and can relieve greasiness. If you're a fan of spicy food, adding some chili peppers will make the taste even richer.
Details of ingredients
Technique
Steps to make Sweet and Sour Pickled Vegetables
![]()
1. Wash cabbage, cucumber, carrot, and chili for later use.![]()
2. Slice cucumbers and carrots.![]()
3. Tear the cabbage into small pieces.![]()
4. Bring water to a boil in the pot and blanch the carrots for half a minute before removing them.![]()
5. Put in the cabbage.![]()
6. Add salt to cucumber, mix well, and marinate to water.![]()
7. Squeeze out all the ingredients, put them in a large bowl, add salt, sugar, cabbage, and chili, and mix well.![]()
8. Put it in a clean and waterless bottle, marinate it overnight, and it can be eaten. The taste will improve after two or three days.![]()
9. Sweet and sour, delicious, light side dish.
