Lucky Bag

Steam the pumpkin until cooked and press it into a paste.

2. Add an appropriate amount of flour, sugar, yeast, and mix well with warm water.

3. Knead into a smooth dough and let it rise for 1-2 hours.

4. Add red yeast powder to warm water and mix well with yeast.

5. Add an appropriate amount of flour and sugar and mix well.

6. Knead into a smooth dough and let it rise for 1-2 hours.

7. The well made yellow dough.

8. Ready made red yeast dough.

9. Rub and release air, then take an appropriate amount of dough.

10. Take yellow dough balls.

11. Grind the yellow dough into 4 portions.

12. Take a small amount of yellow dough and rub it into 4 small strips (for tying the mouth of a lucky bag).

Roll the red yeast dough into 4 pieces of round crust.

14. Take a red yeast rice cake and place it on a yellow round ball.

15. Wrap it up as shown in the picture.

16. Pinch tightly with the tiger's mouth.

17. As shown in the picture, pinch it a little tighter.

18. The molded appearance.

19. Take a small strip of yellow dough and wrap it around the lucky bag. Use a toothpick to press it at the junction as shown in the picture, and the lucky bag is complete. Complete the other tasks in sequence.

20. Put it in a steamer and let it rise again for 15-20 minutes. Steam in cold water for 15 minutes, then turn off the heat and simmer for 5 minutes.

21. Finished product drawings.

22. Finished product drawings.