Chongqing Spicy Grilled Fish

2024-07-20 14:59:52 11996

Spicy grilled fish, combined with numbing and spicy flavors, fresh all in one. The fish meat is tender and the soup is delicious

1. Prepare the ingredients.
2. Prepare the seasoning again.
3. Remove the internal organs of the fish and wash them thoroughly, then cut flower knives on both sides of the fish.
4. Then add scallions and ginger, cooking wine, and salt for 10 minutes
Wash and cut celery and bamboo shoots into sections for later use.
6. Add soy sauce, Sichuan pepper powder, cumin powder, and chili powder to the marinated fish.
7. Spread the seasoning evenly on both sides of the fish, then brush with salad oil.
Both sides of the fish should be coated with oil.
Preheat the oven to 220 degrees Celsius, put in the fish and bake for 25 minutes.
10. Heat up oil in a wok and stir fry scallions, ginger, garlic, pickled peppers, and millet peppers.
11. Add Douban sauce and stir fry until fragrant.
12. Add an appropriate amount of water.
13. Join the dark draw.
14. Add steamed fish and soy sauce.
15. Add white sugar again.
Boil on high heat for 3-5 minutes until fragrant.
Then pour in celery and bamboo shoots.
Continue cooking for 2 minutes.
After 19.2 minutes, turn off the heat and pour the soup into the tray.
20. Take out the grilled fish.
21. Put the fish into the tray.
22. Bake again in the oven for 10 minutes.
23. Add sesame oil to the pot, then add dried chili and Sichuan peppercorns and fry over low heat until fragrant.
24. Then pour the oil into the fish dish that has been tested.
25. Sprinkle cilantro on top and place it on the induction cooker to heat up while eating.