Fresh milk soup on toast
2025-01-02 02:59:17 51
In summer, we usually buy large barrels of animal based fresh cream to make desserts or ice cream, but don't forget to make a fresh milk toast with a creamy aroma and soft and delicate taste. Slice it directly for breakfast, or make it into a breakfast sandwich, or bake a bread pudding. It's both convenient and simple, guaranteed you'll love it< br>
Details of ingredients
Technique
Steps to make Fresh milk soup on toast
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Mix 1.125 grams of water and 25 grams of high powder evenly, microwave on high heat for 30 seconds before removing and stirring, then on high heat for 30 seconds before removing and stirring, and on high heat for 20 seconds before removing and stirring. Let it cool before use![]()
2. Put the liquid ingredients from the main ingredients in the bread bucket first, then add sugar and salt![]()
3. Then add flour, yeast, and soup seeds, start the bread machine and knead until the completion stage, and perform basic fermentation![]()
4. Fermented dough![]()
5. Take the prepared dough and divide it evenly into two parts. Exhale and roll it round, then let it stand for 15 minutes![]()
6. Take a portion of dough and press it into a rectangle![]()
7. Fold in half from both sides towards the middle![]()
8. Press again to form a rectangle![]()
9. Roll up from top to bottom and tighten the mouth tightly![]()
10. Put it into the toast mold![]()
11. Finally ferment until it's nine tenths full (my toast lid can't be opened anymore, the dough is swollen and high)![]()
12. Lower layer of oven at 175 degrees Celsius for 40 minutes
