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Classic Italian Cuisine - Bacon Cheese Pasta

2024-09-29 14:58:48 839

This' bacon and cheese spaghetti ', like tomato beef spaghetti and chicken white sauce spaghetti, is one of the classic Italian pastas. I've been wanting to do it for a long time. Today, Yingjing'er, let's have a plate. It's so delicious!

Details of ingredients

Whole wheat pasta1 person
Bacon60g
Red pepper1/2 pieces
onion1/3
mushroomA few flowers
Zucchini1 segment
milk150ml
Cheese Italian fabric powder1/2 bag

Technique

difficultySimple
workmanshipfry
tasteMilk fragrance
timeTwenty minutes

Steps to make Classic Italian Cuisine - Bacon Cheese Pasta

1. Bring the water to a boil in the pot, then add the spaghetti and cook for 7-8 minutes
2. Soak the cooked pasta in cold water.
3. Cut red peppers, zucchini, and mushrooms into thin shreds, and chop onions into small pieces
4. Cut bacon into small pieces.
5. Heat up the olive oil in the pot, add onions and stir fry until fragrant
6. Add bacon and stir fry until it's done.
7. Add mushrooms, zucchini, and red pepper, stir fry for a moment.
8. Add 35g of cheese spaghetti powder (or homemade seasoning, see "Tips")
9. Pour 150ml of milk into half of the ingredients
10. Stir fry over medium heat until the milk is thick and creamy.
11. After cooking the spaghetti, drain the water and add it to the pot
12. Stir fry well with the ingredients.
13. Add a small amount of crushed black pepper and mix well. Remove from the pot and serve on a plate.