Have you tried this fresh and fragrant dish - Cordyceps mushroom pork rib soup

2024-09-04 14:59:29 2598

The first time I met cordyceps was not long ago. In the vegetable section of a large supermarket, there were small plates packaged in fresh boxes for ten yuan, and the price was not bad< br>

Details of ingredients

Technique

difficultybeginner
workmanshipStew
tastesalty and savory
timean hour

Steps to make Have you tried this fresh and fragrant dish - Cordyceps mushroom pork rib soup

1. Main raw material diagram.
2. Is the cleaned cordyceps mushroom similar to cordyceps?
3. Add a small amount of water to the soup pot, bring it to a boil, pour in the cleaned pork ribs, and drain off the blood.
After about two minutes, remove the pork ribs, add cold water to the soup pot again, pour in the pork ribs, and open fire.
5. Add various cleaned seasonings.
6. Add a little cooking wine to remove fishy smell and enhance freshness.
7. After boiling the soup in the pot, reduce the heat to low and simmer for 20 minutes, then add the cleaned Job's tears seeds into the pot.
8. Put the cleaned cordyceps mushrooms together into a pot, cover with a lid, and continue to simmer over low heat.
After about half an hour, add a small amount of salt for seasoning. Try to put as little salt as possible to highlight the deliciousness of the soup.
10. Add salt and stir evenly. Continue to stew for 20 minutes until the pork ribs are crispy and the Job's tears bloom. Then turn off the heat.