Lemon flavored crystal ice cream jelly cup

2024-06-16 14:58:57 1310

A refreshing dessert that is very suitable for hot summer days. Not only is it easy to make, but it also has a very high appearance. Moreover, it has a variety of ways to eat. Petals can be replaced with fruits, and can be paired with yogurt and mousse. Different combinations give you a different experience< br>

Details of ingredients

mineral water400 grams
White sugar70 grams
lemon juice20 grams
Gilding tablets15 grams

Technique

difficultySimple
workmanshipcook
tasteSweetness
timeTen minutes

Steps to make Lemon flavored crystal ice cream jelly cup

1. Soak rose petals and green plant leaves in diluted salt water to kill viruses and bacteria;
2. Put mineral water and white sugar into a small pot that can be directly heated;
3. Boil over medium and low heat, turn off the heat, and let it cool on one side;
4. Soak the gelatin tablets in cold water until soft;
5. Add cold to warm sugar water and stir until the gelatin slices melt;
6. Add lemon juice, stir well, and let it cool on one side;
7. Pour the cooled liquid into the mold and refrigerate it until it solidifies slightly;
8. Place petals and plants, adjust their position with a fork, and refrigerate overnight in the refrigerator;
9. Take out the refrigerated jelly and use a hair dryer to blow it around and demold it. Squeeze ice cream in the middle and you can eat it;
10. Finished product drawings
11. Finished product drawings