Squeeze the teddy bear bread

2024-12-13 02:59:14 256

Squeezing bread is a very popular bread on the internet recently, with various shapes and expressions. I have been longing to make it once, and I happen to have a mold that I just bought. With a new oven that I just received, I immediately started making it;

Details of ingredients

Bread flour250 grams
Laomian80 grams
water140 grams
salt2 grams
Fine sugar10 grams
Low sugar resistant instant dry yeast3 grams
Unsalted Butter 10 grams
Cocoa powdera little
Dark chocolatea little
White sugar syrupa little
Almond slicesa little

Technique

difficultySimple
workmanshiproast
tasteLight
timeThree hours

Steps to make Squeeze the teddy bear bread

1. Tear the old noodles into small pieces and put them into the bread machine bucket;
2. Put all ingredients except butter into the bread maker bucket, add water, and reserve 10 grams of water. Try adding according to the water absorption of the flour;
3. Run the dough mixing process once to form a ball, add butter, and continue with the dough mixing program;
4. The dough after the dough kneading program can be pulled out of the film;
5. Separate 100 grams of dough, add a small amount of cocoa powder, and knead it into a smooth dough;
6. Round the dough into a bowl for the first fermentation; Fermentation at room temperature (22 degrees) for about 2 hours;
7. After fermentation, divide the dough into 10 equal portions of approximately 30 grams each for the white dough and 4 portions for the cocoa dough;
8. Roll the dough into a round shape, place it in a plate, and perform two rounds;
9. Fermentation at room temperature for about an hour until the dough is fully fermented;
10. Sift an appropriate amount of high flour on the surface of the dough;
11. Preheat the oven in cake/bread mode with an upper heat of 170 degrees and a lower heat of 165 degrees;
12. Place the mold in a preheated oven and bake for 20 minutes; During the baking process, the temperature and time can be adjusted at any time without stopping the oven's operation;
13. When the time is up, take out the baking tray, take out the bread and place it on the grill to cool down;
14. Put the dark chocolate into a piping bag, melt it in hot water, pinch the white sugar paste into small circles, squeeze a little chocolate on it, make the mouth of the little bear, drop a drop of chocolate on the dough, and carefully stick it to the mouth of the little bear with tweezers;
15. Draw the bear's eyes with chocolate, make a small incision on the upper part of the eyes with a blade, and insert almond slices; OK， The little bear is out