Zongzi with Red Beans and Sweet Dates

1. When soaking glutinous rice and red beans, the red beans should be soaked until swollen, and the dried zongzi leaves should be soaked soft in advance and boiled in water for a while

2. Fold the zongzi leaves into a funnel shape and add an appropriate amount of glutinous rice and red beans, then add half a honey jujube

3. Cover the honey dates with glutinous rice, and now you can also add half of the honey dates as you like

4. Fold over the excess zongzi leaves

5. There is still one corner left

6. Fold it over

7. Tie it up with wire

8. Wrap everything up

9. Boil the glutinous rice in cold water for at least two hours until it becomes soft and sticky

10. Finished products

11. Finished products

12. Finished products