Shanghai style "scallion oil mixed noodles"
2024-07-07 02:59:28 819
Compared with Noodles in soup, I prefer to eat mixed noodles. Especially in summer, a bowl of fragrant and attractive mixed noodles with any toppings can make people feel very excited. The most recommended ingredients are mixed noodles, pork ribs, vegetarian chicken, and two small rapeseed seeds floating in the air. You can pull them blindly in secret!!!
Details of ingredients
Technique
Steps to make Shanghai style "scallion oil mixed noodles"
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1. Wash and cut the scallions into sections![]()
2. Heat oil and add scallions![]()
3. Add Sichuan peppercorns, star anise and other spices and fry slightly. Turn to low heat and pour in soy sauce and soup.![]()
4. While frying the scallion oil, put the fine noodles into the pot and cook until cooked.![]()
5. Remove the cold water and drain it.![]()
6. When the scallions are fried until golden brown and have a strong aroma, it is sufficient.![]()
7. Mix the fried scallion oil into the noodles![]()
8. A bowl of fragrant mixed noodles will be finished~~
