Boiled beef in water

1. Cut the beef tenderloin into thin slices against the texture.

Soak the beef in clean water for five minutes to remove the blood and water inside.

3. Prepare chopped scallions, ginger, and garlic, dried chili peppers, Sichuan peppercorns, one portion of stir fry, and one portion to be sprinkled with oil.

4. Dry the beef, add a spoonful of cooking wine, a little salt, oyster sauce, and pepper, stir well, and marinate for ten minutes.

5. Add an egg white and stir well.

6. Add two spoonfuls of corn starch and stir well. Finally, add a spoonful of cooking oil to prevent sticking in the next pot.

7. Prepare side dishes such as golden needle mushrooms, bean sprouts, and small green vegetables. You can mix and match the side dishes yourself.

8. Heat the oil in a wok, add scallions, ginger, garlic, dried chili peppers, and Sichuan peppercorns and stir fry until fragrant.

9. Add two tablespoons of Douban sauce and stir fry until red oil is produced.

10. Add sufficient water and bring to a boil.

11. Use a leak to scoop out the residue inside.

12. Add side dishes and cook until cooked

13. Add salt, a little white sugar, and oyster sauce for seasoning

14. Remove the cooked side dishes and place them at the bottom of the bowl.

15. Put in the beef tenderloin, smooth and cook, then remove.

16. Sprinkle with chopped scallions, ginger, garlic, dried chili peppers, and Sichuan peppercorns.

17. Sprinkle hot oil on top.

Sprinkle ripe sesame seeds and enjoy.