Boiled beef in water
2024-04-14 16:14:54 2419
![Boiled beef in water](https://i3.meishichina.com/attachment/recipe/2020/10/06/2020100616019715788221958079.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Boiled beef in water
- 1. Cut the beef tenderloin into thin slices against the texture.
- Soak the beef in clean water for five minutes to remove the blood and water inside.
- 3. Prepare chopped scallions, ginger, and garlic, dried chili peppers, Sichuan peppercorns, one portion of stir fry, and one portion to be sprinkled with oil.
- 4. Dry the beef, add a spoonful of cooking wine, a little salt, oyster sauce, and pepper, stir well, and marinate for ten minutes.
- 5. Add an egg white and stir well.
- 6. Add two spoonfuls of corn starch and stir well. Finally, add a spoonful of cooking oil to prevent sticking in the next pot.
- 7. Prepare side dishes such as golden needle mushrooms, bean sprouts, and small green vegetables. You can mix and match the side dishes yourself.
- 8. Heat the oil in a wok, add scallions, ginger, garlic, dried chili peppers, and Sichuan peppercorns and stir fry until fragrant.
- 9. Add two tablespoons of Douban sauce and stir fry until red oil is produced.
- 10. Add sufficient water and bring to a boil.
- 11. Use a leak to scoop out the residue inside.
- 12. Add side dishes and cook until cooked
- 13. Add salt, a little white sugar, and oyster sauce for seasoning
- 14. Remove the cooked side dishes and place them at the bottom of the bowl.
- 15. Put in the beef tenderloin, smooth and cook, then remove.
- 16. Sprinkle with chopped scallions, ginger, garlic, dried chili peppers, and Sichuan peppercorns.
- 17. Sprinkle hot oil on top.
- Sprinkle ripe sesame seeds and enjoy.