New Year's Eve Dinner and New Year's Dishes (21) Shanghai Style Small Yellow Croaker Spring rolls

1. Clean the small yellow croaker thoroughly.

2. Dig out the internal organs of the small yellow croaker, wash and filter dry. Use a small knife to remove the bones of the yellow croaker, cut them into shreds, add cooking wine and pepper, salt and ginger shreds, and a little starch. Mix well and marinate for half an hour.

3. Wash the cabbage leaves and put them into a pot, boil them in water, blanch until soft, then remove and wring them dry. Cut the scallions into small shreds, prepare a bowl, and put all the ingredients in. Take out the pickled yellow croaker shreds and discard the ginger shreds inside. Add salt and chicken essence and stir well.

4. Lay the skin of Spring rolls on the cutting board, put the mixed small yellow croaker fillings on the skin of Spring rolls in proper order, roll it up slowly and wrap it up, and then put it on the plate.

5. Heat the pan with oil until it is partially heated, and put the small yellow croaker Spring rolls in turn.

6. Fry over low and medium heat until golden brown on both sides, remove from the pan, strain the oil, and serve on a plate. The aroma is delicious. Dip in your favorite sauce.

Three days after welcoming us, the first solar term of the 24 solar terms in the Year of the Ox - the Beginning of Spring.