Foodabc Festival food customs Beginning of Spring

Carrot Spring Cake

2024-11-18 02:58:58 181

From February 3 to 5 every year, it is the solar term for the beginning of spring, which means that the earth warms up and spring ploughing begins. On this day, we have the custom of eating spring cakes and Spring rolls in many places. Today, I will make a spring cake that is as soft as paper, and do not need to knead noodles, roll vegetables, and eat Gaga's fragrance

Details of ingredients

wheatmeal100g (standard powder)
Carrot juice210g
salt2g

Technique

difficultybeginner
workmanshipFried
tasteLight
timeTwenty minutes

Steps to make Carrot Spring Cake

1. Prepare the ingredients. Carrots are needed for the carrot spring cake, so some should be prepared
2. Extract carrot juice for later use
3. Mix flour with radish juice to make a thin batter and let it stand for 10 minutes
4. Pour an appropriate amount of facial cleanser into a non stick cold pot and cover the entire bottom of the pot. If you feel that there is too much batter, pour out some excess batter
5. Open the fire and heat it up. If you see bubbles bulging from the bottom of the solidified surface of the cake, immediately turn off the heat and burn the cake until it is cooked
6. When cooked in a pot, it looks very transparent
7. Gently pick up a spring cake from one end with your hands and cook all the batter
8. Soft and thin,
9. Cook all the rolls and serve the dishes
10. Delicious carrot spring pancakes