Lotus leaf cutting bag

1. The pre made noodles, purchased from a farmer's own wheat flour mill, have an unattractive color and a super good taste.

2. Take a piece of dough and knead it into a long strip.

3. Divide into dosage forms and roll them out.

4. Apply oil.

5. Folding.

6. Tie a hole.

7. Tie it like this.

8. Pinch out the shape of lotus leaves.

9. Good secondary fermentation.

10. Put it into the steamer.

11. Steam in a pot for 10 minutes.

12. Prepare the lotus leaf clip and take the cooked pork belly.

Cut into approximately half a centimeter thick pieces.

14. Cut scallions and ginger, and take Sichuan pepper and star anise.

15. Heat the pot and brush with some oil.

16. Put in meat slices.

17. Fry out the oil.

18. Add scallions, ginger, etc., and add light soy sauce and dark soy sauce.

19. Stir fry evenly and add rock sugar.

20. Stir fry until the rock sugar melts, then add water.

21. Medium heat stew with minimal broth is sufficient.

22. Cut the scallions and some coriander into small pieces and put them in a bowl.

23. Take roasted meat soup.

24. Mix the vegetables well.

25. Take a lotus leaf clip and place a piece of meat on it.

26. Add chopped vegetables and cilantro.

27. Finished products.