Lotus leaf cutting bag
2024-04-05 06:32:48 68
![Lotus leaf cutting bag](https://i3.meishichina.com/attachment/recipe/2023/10/23/2023102316980720223161.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Lotus leaf cutting bag
- 1. The pre made noodles, purchased from a farmer's own wheat flour mill, have an unattractive color and a super good taste.
- 2. Take a piece of dough and knead it into a long strip.
- 3. Divide into dosage forms and roll them out.
- 4. Apply oil.
- 5. Folding.
- 6. Tie a hole.
- 7. Tie it like this.
- 8. Pinch out the shape of lotus leaves.
- 9. Good secondary fermentation.
- 10. Put it into the steamer.
- 11. Steam in a pot for 10 minutes.
- 12. Prepare the lotus leaf clip and take the cooked pork belly.
- Cut into approximately half a centimeter thick pieces.
- 14. Cut scallions and ginger, and take Sichuan pepper and star anise.
- 15. Heat the pot and brush with some oil.
- 16. Put in meat slices.
- 17. Fry out the oil.
- 18. Add scallions, ginger, etc., and add light soy sauce and dark soy sauce.
- 19. Stir fry evenly and add rock sugar.
- 20. Stir fry until the rock sugar melts, then add water.
- 21. Medium heat stew with minimal broth is sufficient.
- 22. Cut the scallions and some coriander into small pieces and put them in a bowl.
- 23. Take roasted meat soup.
- 24. Mix the vegetables well.
- 25. Take a lotus leaf clip and place a piece of meat on it.
- 26. Add chopped vegetables and cilantro.
- 27. Finished products.