Yuzi Tofu Steamed Egg

1. Add fresh milk, salt, pepper, and sesame oil to the egg mixture and mix well.

2. Filter the mixture into a steaming bowl.

3. Cut the head and tail of Yuzi tofu flat, then cut into 4 equal parts.

4. Cut it into shape using a cookie mold.

5. Drain into the egg mixture.

6. Cover with cling film and insert some small holes with a toothpick.

7. Put it into a steamer with boiling water and steam over medium heat for 10 minutes until cooked.

Cut the ham slices and green onions into small pieces. Place them on top of the jade tofu and cover with a lid to simmer.

9. Smooth and Smooth Drip [Yuzi Tofu Steamed Egg]

10. [Yuzi Tofu Steamed Egg]