Yuzi Tofu Steamed Egg
2024-07-02 02:58:44 377
![Yuzi Tofu Steamed Egg](https://i8.meishichina.com/attachment/recipe/2012/09/29/20120929150649981888070.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Yuzi Tofu Steamed Egg
- 1. Add fresh milk, salt, pepper, and sesame oil to the egg mixture and mix well.
- 2. Filter the mixture into a steaming bowl.
- 3. Cut the head and tail of Yuzi tofu flat, then cut into 4 equal parts.
- 4. Cut it into shape using a cookie mold.
- 5. Drain into the egg mixture.
- 6. Cover with cling film and insert some small holes with a toothpick.
- 7. Put it into a steamer with boiling water and steam over medium heat for 10 minutes until cooked.
- Cut the ham slices and green onions into small pieces. Place them on top of the jade tofu and cover with a lid to simmer.
- 9. Smooth and Smooth Drip [Yuzi Tofu Steamed Egg]
- 10. [Yuzi Tofu Steamed Egg]