Anyang Bianfen Cai

2024-05-23 02:58:50 899

Bianfen Cai is one of the favorite specialty snacks among the people of Anyang, with sellers everywhere. Every morning, many office workers and old diners of flat noodles go to eat a bowl of oily, fragrant, and spicy flat noodles. It mainly consists of high soup, tofu, seasonal vegetables, pig blood, and flat noodles, with a reasonable combination and rich nutrition. Tofu and vegetables are healthy foods, and as we all know, pig blood can be called the "treasure of nourishing blood". It contains vitamin B2, vitamin C, protein, iron, phosphorus, calcium, and niacin, making it an ideal food for detoxifying and clearing the intestines, nourishing blood and beauty, and detoxifying and nourishing the skin. Flat noodles are rich in carbohydrates, dietary fiber, protein, niacin, and minerals such as calcium, magnesium, iron, potassium, phosphorus, and sodium, which have a miraculous effect on preventing cancer. After taking a bite, you will have a rich and mellow aroma, a lingering aftertaste on your lips and teeth. Therefore, when you come to Anyang, you must try our local snack - flat noodles.

Details of ingredients

Technique

difficultySimple
workmanshipcook
tasteSlightly spicy
timeThree hours

Steps to make Anyang Bianfen Cai

1.1 Cut small pieces of the spine and wash them, then blanch them in a cold water pot to remove blood foam and impurities.
2.2. Scallion slices, ginger slices
3.3. Put the blanched spine and scallions and ginger slices together into a pot, add a little cooking wine, bring to a boil over high heat, then switch to low heat and simmer for three to four hours. (Anyway, it's just cooking a pot of high soup. You can cook it as you like.)
4.4. Cut tofu and pig blood into small thin slices
5.5. After washing the cabbage, blanch it in water.
6.6. Soften the flat noodles in advance.
7.7, mash garlic cloves with some salt to make a paste, then add a little cold water to make garlic juice for later use.
8.8. When the broth is almost cooked, add a little chicken essence and an appropriate amount of salt.
9.9, add the soft soaked flat noodles and cook until the tendons are smooth and flavorful.
On October 10th, add tofu and pig blood and cook until cooked.
11.11. Finally, add the cabbage.
On December 12th, when eating, put it into a bowl and add a little garlic juice and chili oil. Served with Cong you bing. It's fragrant.
13.13, hehe, look, there is still meat in our bowl.
14. How can you say "cool" with hot Cong you bing?
15. Finished product drawings