Spicy pig trotters

2024-08-21 03:00:11 3770

Spicy pig trotters
Pig trotters are not only a delicacy, but also a beauty delicacy for girls because pig trotters themselves contain very little fat, all collagen. Eating pig trotters can make girls' skin better, maintain elasticity, and prevent aging. In addition, the taste of pig trotters is also quite rich, soft and delicious. If made successfully, the feeling of melting in the mouth is really great, and there is no need to worry about gaining weight when eating one after another, absolutely zero burden!

Details of ingredients

  • Pig trotters1000g
  • Hot pot base1 piece
  • XiangyeThree of them
  • gingera piece
  • Garlic seedsSix pieces
  • ScallionEight pieces

Technique

  • difficultyintermediate
  • workmanshipcook
  • tasteSpicy and Spicy
  • timean hour

Steps to make Spicy pig trotters

  • 1. Spicy pig trotters.
  • 2. Spicy and fragrant.
  • 3. Wash and soak the pig trotters for two hours, soaking them in blood.
  • 4. Bring to a boil in cold water, remove and wash off any blood foam, drain off excess water and set aside for later use.
  • 5. Pour a little oil into the pot, add a hot pot base, fragrant leaves, scallions, chili peppers, Sichuan peppercorns, garlic, and ginger slices, and stir fry until fragrant.
  • 6. Pour in pig trotters, stir fry evenly, add dark soy sauce to color, and use cooking wine to remove fishy smell.
  • 7. Add water that has not covered the pig's trotters, turn on high heat to medium low heat, and cook until the trotters are soft and sticky. Then, turn on high heat and collect the sauce.
  • 8. Finished products.
  • 9. Finished products.
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