Shanghai Grilled Vegetables
2024-07-28 14:59:29 269
Shanghai style grilled dishes use short footed vegetables from the Shanghai area, which have a sticky texture and a sweet and sour taste, as well as a strong oil and red sauce color, making them very appetizing. They are a common dish among Shanghai people in winter, both hot and cold, and can be topped with sesame oil to stimulate appetite.
Details of ingredients
Technique
Steps to make Shanghai Grilled Vegetables
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1. Green vegetables.![]()
2. After cleaning, cut into long strips, four small dishes, and six to eight large dishes with stems and leaves.![]()
3. Stir fry in oil and boil in water.![]()
4. Add sugar, vinegar, salt, dark soy sauce, and finally add light soy sauce.![]()
5. Drizzle sesame oil after plating.
