Tomato sausage egg cake

1. Finished product drawing

2. One tomato, blanch in boiling water for 15 seconds, remove and let cool, peel off, and cut into small cubes with a knife for later use.

3. Cut one sausage into small cubes with a knife, two eggs, and an appropriate amount of chopped green onions.

4. Add an appropriate amount of salt, chicken essence, and flour, stir well.

5. Pour an appropriate amount of oil into the pot, spread the batter evenly, sprinkle an appropriate amount of sesame seeds, fry one side until cooked, flip over the other side, and when cooked, remove from the pot.

6. Finished product drawings.