No bake strawberry frozen cheese cake

1. Prepare the main ingredients first, cut the cream cheese and butter into small pieces, and cut the gelatin slices into small pieces

2. Put the digestive biscuits into a fresh-keeping bag, use a rolling pin to beat and crush them, the more they break, the better

3. Melt butter into liquid, pour it into the biscuit crumbs and mix well

4. Spread the mixed butter biscuits on the bottom of the mold, press them with a spoon, and then place them in the refrigerator for standby

5. Cut the gelatin tablets and add an appropriate amount of water to soften them

6. Wash and remove the stem of the strawberry, cut it flat at the bottom, and then divide it into two pieces for later use

7. Put the cream cheese with sugar and a bowl together in a hot pot, heat it over water and stir while stirring

8. Stir until completely blended with the smooth cheese paste without any particles, and set aside

9. Take a large bowl and add whipped cream. Beat the cream by 50-60%, no need to beat it all

10. Mix the whipped light cream with cream cheese

11. Add lemon juice and rum, stir well, then add melted gelatin slices and mix well (the gelatin slices soaked in water are heated in the microwave to become liquid)

12. Take out the mold from the refrigerator and place the cut strawberries along the edge of the mold

13. Pour in the mixed cheese batter, shake slightly after pouring, remove bubbles to make the surface flat, seal with cling film, and refrigerate for more than four hours in the refrigerator

14. After refrigeration, use a hair dryer to heat and demold along the mold

15. Use a floral mat to sift matcha powder on top and garnish, and a beautiful frozen cheese cake is ready