Stewed Chicken Soup with Dendrobium and Lingzhi
2024-06-03 14:58:46 622
Today we have a hot soup, thank you all for your love. Stewed chicken soup with Dendrobium, Ganoderma, and Cordyceps flowers. Nourishing saliva and benefiting the stomach, clearing heat and nourishing yin. Cordyceps flowers and Ganoderma lucidum are both fungi. Eating them in moderation can improve the body's immune system. Boiling soup together is great.
Details of ingredients
Technique
Steps to make Stewed Chicken Soup with Dendrobium and Lingzhi
![]()
1. Cut the chicken into large pieces.![]()
2. Wash the flowers of Dendrobium, Cordyceps, and Ganoderma lucidum.![]()
3. Bring all the ingredients to a boil with water, simmer over low heat for an hour, and season with salt and MSG.![]()
4. Put it into a bowl.
