Autumn Charm Cream Cake

1. Separate the egg whites and yolks.

2. Add 30 grams of white sugar to the protein and stir evenly.

3. Add salad oil in portions.

4. Add milk in portions and stir evenly.

5. Sieve in low powder.

6. Use a scraper to mix up and down evenly until there are no particles and the batter is smooth.

Add a few drops of lemon juice to the protein.

8. Use an electric mixer to beat until coarse bubbles form, then add 20 grams of white sugar.

9. Stir until the large bubbles disappear and form uniform small bubbles, and when they are relatively fine, add 20 grams of white sugar.

10. Continue stirring until the protein becomes thick and textured on the surface, then add the final white sugar.

11. Continue to beat until the hair is dry, and the protein can pull out a short, upright pointed corner.

12. Take 1/3 of the egg white and add it to the egg yolk batter.

13. Gently use a scraper to stir up and down evenly.

14. Pour it back into the protein and mix it evenly by flipping it up and down, cutting and mixing.

15. The well mixed batter should be in a smooth state.

16. Pour into the cake mold, gently shake it up and down a few times, then place it on the table and shake it slightly with force to eliminate the bubbles inside, making the surface look relatively flat.

Preheat the oven to 160 degrees, bake at 150 degrees for 30 minutes, and then bake at 140 degrees for about 25 minutes.

18. Take out the inverted button and let it cool, then divide it into two pieces.

19. Whip light cream with powdered sugar.

20. Apply to one of the portions, spread a layer of banana on top, and apply a layer of light cream

21. Cover with another piece of cake, spread with light cream, then apply a layer of blue light cream on the surface and refrigerate.

22. Make cream, soften the butter, beat until fluffy, and the color turns white. Add whipped cream in portions, stir well each time.

23. Finally, add condensed milk and stir until smooth.

24. Add the necessary pigments and mix well before putting into a piping bag. After the chocolate melts in water, it is also placed in a piping bag.

25. First, draw a girl on oil paper, then fill it with cream and put it in the refrigerator.

26. Use chocolate to draw a big tree on the surface of the cake.

27. Squeeze green cream onto the leaves.

28. Paint apples with red cream.

29. Take out the girl in red and place her in the appropriate position.

30. Squeeze in small grass, wildflowers, and white clouds.

31. Finished products.