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Fried Chicken Rolls - Depp Baking Laboratory

2024-08-27 02:59:37 849

The meat is tender but slightly chewy, numbing but not woody, spicy but not dry. It leaves a lingering fragrance in the mouth, and the strong aroma is enough to make one salivate. At first, it feels salty and slightly sweet in the mouth, gradually becoming spicy and numbing. The more you eat, the more delicious it becomes, and the more you want to eat, until the meat is completely chewed and all the soup and ingredients are absorbed before you can give up< br>

Details of ingredients

chickena piece
Egg liquidA
salt2g
paprika 15g

Technique

difficultyintermediate
workmanshiproast
tasteSweetness
timeTen minutes

Steps to make Fried Chicken Rolls - Depp Baking Laboratory

1. Pour starch, red pepper powder, salt, and black pepper together and stir evenly;
2. Process the chicken into thin slices;
3. Spread cheese slices onto the chicken;
4. Spread ham slices onto cheese slices;
5. Cut the asparagus into lengths that are roughly the size of meat, roll it up into a cylindrical shape,
6. Fix the shape with a toothpick;
7. Stick the pre mixed starch around the chicken roll;
8. Apply the prepared egg mixture onto the starch;
9. Finally, dip the chicken roll coated with egg mixture onto the crumbs on your face; Place it on a baking tray, put it into a preheated oven, and bake for 15 minutes
10. Delicious is ready