Chicken in curry sauce

2024-09-17 02:59:18 147

Chicken in curry sauce
Chicken in curry sauce is a dish made of chicken, potatoes, curry powder, carrots and onions. It has a salty and fresh taste, with a slight sweetness and spiciness, and a strong curry flavor. Now let's take a look at the practice of Chicken in curry sauce.

Details of ingredients

  • Marinated chicken legs200 grams
  • water250 grams
  • Potato chunks150 grams
  • carrot50 grams
  • onion50 grams
  • Puzhen Curry Sauce50 grams
  • Gundam Coconut Milk50 grams
  • Sanhua light milk50 grams

Technique

  • difficultySimple
  • workmanshipcook
  • tastesalty and savory
  • timeTen minutes

Steps to make Chicken in curry sauce

  • 1. Boil potato chunks, carrot chunks, and chicken until cooked and set aside.
  • 2. Stir fry the onions in a separate pot until fragrant, then add water and bring the curry sauce to a boil.
  • 3. After boiling the auxiliary and main ingredients, reduce the heat and finally add Sanhua light milk and coconut milk to collect the juice.
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