Changing the way to eat taro balls - making taro balls with osmanthus wine

2025-01-03 15:00:03 763

Taro balls are a popular delicacy loved by everyone. Today, we made three colored taro balls using taro, sweet potato, and purple potato, and then used the traditional method of brewing rice balls to make this wine brewed taro ball, bringing a different flavor sensation!

Details of ingredients

Technique

difficultySimple
workmanshipburn
tasteSweetness
timeTen minutes

Steps to make Changing the way to eat taro balls - making taro balls with osmanthus wine

1. Cut the taro, sweet potato, and purple potato in half and steam them in a pot until cooked
2. First, peel the taro and press it into a paste
3. Add powdered sugar and cassava flour and press to form a ball
4. Using the same method, make sweet potatoes and purple potatoes into balls. If the purple potatoes are too dry, add some water
5. Roll various dough into strips and cut them into small pieces
6. Boil various taro balls in boiling water until they float up
7. Put a small amount of water in a separate pot, add the wine and bring to a boil, then add rock sugar or white sugar
8. Put the cooked taro balls into the wine
9. Beat the eggs in a bowl
10. Add one spoonful of egg mixture
11. Pour in the starch and thicken the sauce
12. Sprinkle dried osmanthus flowers