Avocado pasta

2024-08-27 02:58:59 944

Avocado is a good thing that I just started eating recently. Currently, my favorite is a salad with pears that I posted earlier. Today, I'm going to mix it with pasta and I personally think it's quite good. Lemon juice can be added as needed, adding a few drops to enhance the flavor and a little more to relieve greasiness.

Details of ingredients

Pasta70 grams
olive oila small amount
Garlic powdera small amount
Cheese powdera small amount
Freshly ground black pepper powdera small amount

Technique

difficultySimple
workmanshipfry
tastesalty and savory
timeTwenty minutes

Steps to make Avocado pasta

1. Take the fully ripe avocado and press it into a paste.
2. Slice tomatoes (regular tomatoes, cherry tomatoes, millennium fruits are all acceptable), and finely chop sausages or bacon.
3. The pasta was cooked according to the time on the packaging, combined with the actual cooking time, and then left to dry with water. I cooked it for about 8 minutes.
4. Put a small amount of olive oil in the pot and stir fry the shredded sausages.
5. Add tomatoes and stir fry a few times.
6. Pour in the spaghetti and stir fry slightly.
7. Add avocado puree, salt, cheese powder, and garlic powder and stir fry well.
8. Finally, add an appropriate amount of lemon juice to a plate and grind a little black pepper on top.