Children's Simple Meal # Explosive Head Boy#

1. Ingredients: One bowl of rice, 250 grams of chives, 4 eggs, and an appropriate amount of Jian Dan peanut oil salt thirteen spice wine.

2. Cut the chives into sections.

3. Crack the eggs into a bowl, add a small amount of cooking wine, salt, and thirteen spices, including the seasoning amount for chives.

4. Break it up for later use.

Add oil to the pot, slightly more than stir frying. Because we need to dry eggs.

6. After heating the oil, add the chives and stir fry until soft.

7. Pour in the egg mixture at this time.

8. Pour evenly onto the chives.

9. Quickly stir fry and try to coat each chive with egg mixture until the eggs are cooked.