To be honest, this pudding is incredibly tender

1. First, add sugar to the cheese, mix well, and stir evenly.

2. Stir until the sugar is completely melted and the cheese is smooth and delicate.

3. Then add lemon juice, which will make the taste fresher.

4. Then add light cream and stir well.

After mixing, it is also very smooth.

6. Then pour in the milk and mix well again.

7. We beat an egg into a small bowl and stir it with a spoon.

8. Then pour the scattered egg mixture into the mixed milk, slowly pouring it in while stirring evenly.

9. Then sieve the mixed pudding batter once, so that the resulting pudding will have a delicate and smooth texture.

10. Then put the pudding batter into a small glass jar.

11. We use water bath baking method to bake pudding. Place the packaged pudding jar on a baking tray and add an appropriate amount of water to the tray, which is about half the height of the tray.

12. Then put it in the oven and bake at 130-150 degrees Celsius for about 35 minutes. The pudding should have just solidified for a tender and smooth texture, and the oven should be preheated in advance.

After baking, don't rush to take out the pudding. Put it in the oven and let it simmer for about an hour. When the pudding is taken out of the oven, it is still very tender. Don't shake it vigorously, just put it in the refrigerator and refrigerate it overnight. In this way, the pudding is completely solidified, and a cool and refreshing, rich and smooth cheese pudding is made