Autumn Recipe

Stewed Tofu with Miscellaneous Vegetables

Broth of white fungus Soup with Red Dates, Longan, Lotus Seeds

Sauce flavored lamb vermicelli pot

Sweet and Sour Pickled Carrots

Spicy Cabbage and Tofu Pot

Stewed snow pear with tremella

Dragon bone radish soup

Pumpkin, jujube and Snow fungus soup

Lamb, yam, and carrot soup

Danggui Radish Lamb Soup

Stewed Vermicelli with Chicken Legs and Bean Soaks

Stewed Vermicelli with pickled Chinese cabbage

Steamed hairy crab

Braised Lamb and Radish in Brown Sauce

Roasted sweet potatoes

Silver Ear Pear Soup

Pumpkin Tremella and Red Date Soup

Stir fried red fruits with osmanthus

Stewed Duck Leg with Radish

Light salt sauce radish

Stewed Beef with pickled Chinese cabbage

Cabbage stewed tofu with skirt vegetables

Stewed Ham with Cabbage and Tofu

Roasted chestnuts in sugar-coated heated sand with sugar

Fried salty food

Braised Black Chicken with Chestnut and Cordyceps Flower in Pot

Stewed Tofu with Cabbage

Carrot shreds with oily seeds

Papaya and Apple Salad

Warm winter cow offal

Snow pear Stewed Pork