Sauce flavored lamb vermicelli pot

2024-04-21 21:41:04 2926

Eating some lamb appropriately during winter is very beneficial. Lamb has a warm nature. Eating lamb frequently in winter can not only increase body heat but also resist the cold.

Details of ingredients

Lamb roll300g
Golden needle mushroom200g
Mung bean vermicelli1 piece
garlic4 lobes
Scallion2 pieces
Xian JiaoTwo
salt2g
sugar1 spoonful
White pepper2g
Scallion companion chili sauce2 spoons
Scallion Companion Douban Sauce1 spoonful
Light soy sauce2 spoons

Technique

difficultybeginner
workmanshipPot
tasteSauce aroma
timeHalf an hour

Steps to make Sauce flavored lamb vermicelli pot

1. Prepare main ingredients: golden needle mushroom, lamb roll, vermicelli, Sichuan pepper, scallions, garlic.
2. First, make a sauce, two tablespoons of scallions with chili sauce, one tablespoon of scallions with Douban sauce, two tablespoons of original sauce, then add salt, sugar, white pepper, and 3 tablespoons of water to mix well.
3. Soak the vermicelli until soft, cut the string pepper into circles, and chop the scallions and garlic into small pieces for later use.
4. Put clean water in the pot, boil the water and blanch the lamb rolls before removing them.
5. Lay a layer of golden needle mushrooms on the bottom of the clay pot, top with soaked vermicelli, and top with lamb rolls. Pour in the chili rings and prepared sauce.
6. Cover and simmer over medium heat for 3 minutes.
7. Turn off the heat and add chopped scallions and garlic. Heat some hot oil and pour it over.
8. The fragrant sauce flavored lamb vermicelli pot has been made.
9. Rich sauce aroma, spicy and appetizing.