Delicious filling - minced meat and celery dumplings

2024-11-07 14:59:43 286

Dumplings are a staple food that is suitable for a wide range of people. It can be used for breakfast, staple food, Dim sum and so on. You can eat as you like. A simple dumpling wrapper, with its varied fillings, can create countless delicious flavors that meet the requirements of different tastes. And the shape can also be varied according to personal preferences.

Details of ingredients

Pork belly with five flowers300 grams
celerya little
Ginger powdera little
Scallion white powdera little
salt1 teaspoon
Light soy sauceA tablespoon
Cooking winea little
Old smokinga little
White sugara little
peppera little

Technique

difficultybeginner
workmanshipsauce
tastesalty and savory
timean hour

Steps to make Delicious filling - minced meat and celery dumplings

1. Wash and chop the pork belly (three fatty and seven lean) into minced meat.
Wash the celery and cut it into small pieces.
3. Add chopped celery to the minced meat.
4. Chop until the two blend together.
5. Put celery minced meat into a bowl, add a little ginger and scallion white powder, add the above seasonings, and stir evenly in the same direction.
6. Prepare dumpling wrappers.
7. Take a dumpling wrapper and wrap it with enough meat filling.
8. Pinch against the edge.
9. Then pinch the lace.
10. Pack them one by one.
11. Also included half of the other shapes.
12. Bring the water to a boil in the pot, add a little salt, pour in the dumplings, stir slightly to avoid sticking to the pot.
13. Cook until the dumplings float up, then take them out and eat.
14. Prepare a bowl of sauce using the dipping sauce mentioned above.
Dip it in and eat it, the taste is even more fragrant.