Stir fried chives with silver sprouts

1. Wash and dry mung bean sprouts. Wash and cut chives into small pieces, and chop dry red chili peppers into small pieces.

2. Heat the wok and cool the oil, add dry red chili and stir fry until fragrant.

3. Pour in mung bean sprouts and stir fry until they are dead.

4. Add chives and stir fry.

5. Add an appropriate amount of salt and stir fry evenly.

6. Take out the pot and put it on a plate.