The freshest summer dish - scallion flavored fresh lotus root slices
2024-08-08 14:59:24 140
Summer is the season when lotus roots are on the market. The refreshing fresh lotus root slices paired with the tender green of scallions are absolutely simple and perfect for pairing with rice.
Details of ingredients
Technique
Steps to make The freshest summer dish - scallion flavored fresh lotus root slices
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1. Peel fresh lotus root slices and cut them in half.![]()
2. Wash and cut into thin slices.![]()
3. Soak in clean water to prevent oxidation and blackening.![]()
4. Peel and shred ginger.![]()
5. Remove the roots from the scallions, wash them thoroughly, and cut them into small pieces.![]()
6. Drain the water from the lotus root slices.![]()
7. Heat the oil in the pot over high heat. Add shredded ginger and stir fry until fragrant.![]()
8. Add lotus root slices and stir fry quickly.![]()
9. Stir fry the lotus root slices until they are cooked.![]()
10. Finally, add salt and chopped scallions, stir fry evenly.
