Toast version of taro paste pie
2025-01-09 14:59:10 343
Yam paste is a favorite of many people. It is usually made with taro as the main ingredient, and some recipes add some purple sweet potatoes to make the color look better. Today, I used purple sweet potato powder to adjust the color. If not available, I can also use an equal amount of purple sweet potatoes to replace some taro to achieve the purpose of adjusting the color. Taro has a relatively low sweetness, and if taro paste is used as a filling for desserts, it is not very delicious. Therefore, in order to increase sweetness, some sugar is added. However, I like to add condensed milk to taro paste to increase sweetness. Condensed milk not only has a rich taste, but also has a strong milk aroma, which matches the taste of taro very well. Especially when used for desserts, it is the best choice. Choose< br>
Details of ingredients
Technique
Steps to make Toast version of taro paste pie
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1. To make taro paste filling, fresh taro is peeled, cut into strips, and steamed in a steamer. Small pieces of taro are usually steamed for 15 minutes after steaming.![]()
2. Put steamed taro, purple sweet potato flour, condensed milk, and milk into a blender, install a cover, and select the second gear high-speed mixing to make a paste. The purpose of milk is to adjust the thickness, and the specific amount can be adjusted according to the actual situation.![]()
3. If you like a delicate texture, you can beat it for a longer time. If you like to have a feeling of taro puree, you can beat it less for a while. The mashed taro paste is very viscous, with a strong taro and milk aroma. It is particularly delicious and sweet. If you don't need to use it at that time, you can seal it and store it in the refrigerator. When you use it the next day, warm it up at room temperature or steam it again.![]()
4. Once the taro paste filling is done, you can start making the taro paste pie. Cut off the four sides of the toast slices and don't throw them away. The back is still useful. Use a rolling pin to roll them into thin slices, and a sharp knife to cut patterns on the surface. Wrap an appropriate amount of filling according to your preference, and apply egg yolk liquid around to bond. After wrapping, use a fork to press the edges tightly, brush the surface with egg yolk liquid, sprinkle black sesame seeds, and then bake in the oven.![]()
5. Put the wrapped taro paste pie into the air, fry it in a wok, and also put the edges of the freshly cut toast in it to bake for a while until crispy and crunchy. Dip it in condensed milk and eat it in an air fryer at 160 degrees Celsius, bake for about 10 minutes, and the surface will be golden colored before it is ready to be baked.![]()
6. Toast that has been toasted has a crispy texture.![]()
7. The taro paste filling in the middle is sweet and sticky, which is really delicious, isn't it
