Fresh and delicious dipping mussels without adding a drop of water

2024-09-21 02:58:46 281

Mussels, also known as green mouthed mussels or black mouthed mussels, are called "mussels" after sun drying. Mussels have a high protein content and contain 8 essential amino acids for the human body, earning them the nickname of "eggs in the sea". They have the ability to enhance the human immune system.

Details of ingredients

Mussels8 pieces
ginger1 small piece
Scallions1 piece
Garlic cloves4 lobes
edible oil1 spoonful
June Fresh Light Salt Oyster Soy Sauce2 spoons
Wei Da Mei Cong Jiang Cuisine Wine2 spoons

Technique

difficultySimple
workmanshipBraised
tasteOriginal flavor
timeTen minutes

Steps to make Fresh and delicious dipping mussels without adding a drop of water

1. Prepare the ingredients.
2. Remove any debris attached to the shell of the mussel and clean it with a brush. Cut ginger and garlic cloves into small pieces, and chop scallions into chopped green onions.
3. Put the cleaned mussels into the pot, add scallions and ginger, and cover the pot after drinking.
4. Simmer over high heat for 2-3 minutes until the shells open.
5. Heat up the pot and pour in cooking oil. Add ginger and minced garlic and stir fry until fragrant and slightly charred.
6. Prepare a dish and pour in light salt soy sauce, then add chopped scallions. Pour the oil into the prepared dish (do not pour in minced ginger and garlic).
7. Serve on the table and enjoy.
When eating, peel off the shell and dip it in the sauce. It is fresh, tender, and juicy, and a bite of meat is tender and has an endless aftertaste.