Hot radish stewed lamb soup

1. Cut lamb into large pieces, clean thoroughly, add salt to dirty areas, rub and rinse thoroughly. Put cold water into the pot, add salt, ginger slices and star anise, and bring to a boil. After the water boils, boil for three to five minutes

2. Take out the lamb and rinse it with cold water a few times. Discard the star anise

3. Rinse the radish thoroughly and cut it into large pieces for later use

4. Add cold water to a clay pot, tie ginger and scallions together, bring the water to a boil, then add lamb and simmer over low heat

5. After boiling for an hour, add radish and continue stewing for about an hour

6. Add goji berries in the last ten minutes and taste the lamb. If the meat is not tender enough to your liking, increase the time appropriately. Before serving, add two small spoons of milk and an appropriate amount of salt

A bowl of delicious lamb soup is ready

8. You can also sprinkle appropriate cilantro for seasoning

9. Finished products

10. Finished products