Mengmeng Drip Watermelon Toast

1. First, add the unexpected ingredients of vegetable oil into the bread machine, put in the dry powder first, and then put in the liquid.

2. Rub the dough for 20 minutes first, then add vegetable oil and knead for 16 minutes

3. Take out the dough and divide it into three parts. The largest part is twice the size of the medium-sized one, while the medium-sized one is twice the size of the smallest one. Add red pigment to the largest dough and green pigment to the medium-sized one before kneading.

4. After kneading, cover with plastic wrap for the first fermentation.

5. After fermentation, take it out and wake up to exhaust

6. Roll out the red dough first, add dried cranberries, and roll it up

7. Roll out the white dough, put in the red dough, wrap it tightly, and roll it up

8. Roll out the green dough, put in the white dough, and roll it up

9. Place the dough into a bread mold for a second fermentation.

10. Once baked in the oven, it's ready to be released!

11. Very cute color, so cute, I really like this toast