Foodabc Chinese cuisine Tangyuan(glutinous rice ball)

Natural pigment is more healthy ---- flame bean paste rice dumpling (explain the production of Red bean soup in detail)

2024-09-14 14:58:47 298

It's another year's Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Festival. Will you eat rice dumpling? I wish you all a happy Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Festival. After Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Festival, the New Year will be really over. Ha ha, do you have any sense of loss< br>

Details of ingredients

Technique

difficultybeginner
workmanshipskill
tasteSweetness
timeHalf an hour

Steps to make Natural pigment is more healthy ---- flame bean paste rice dumpling (explain the production of Red bean soup in detail)

Soak the red beans in clean water one night in advance.
The red beans on the second day clearly grew a lot.
3. Add an appropriate amount of water.
4. Cook until the red beans are soft and tender.
5. After cooling, pour it into a blender and stir until it becomes a bean paste.
6. Pour into a flat bottomed pan, add an appropriate amount of oil, then add some white sugar and stir fry over low heat.
7. Stir fry until the bean paste feels dry.
8. Put it in a fresh-keeping box and store it in the refrigerator.
9. Squeeze and filter the juice from the red cabbage head.
10. Mix glutinous rice flour and rice flour. Two bowls of flour are prepared because two colors of rice dumpling are needed.
11. Add heated red cabbage sauce to one of the bowls.
12. Stir well to form a smooth and soft dough.
13. Mix the powder in the other bowl with hot water.
14. Take a piece of white dough, flatten it, add bean paste filling, and knead it into a round shape.
15. Operate like red dough.
16. The prepared rice dumpling can be eaten after being cooked.