Gangzi Head Burning
2024-12-15 03:00:44 310
There are two types of local roasted rice dumplings. One is made with ingredients such as egg noodles, alkali, sugar, and oil to create a sweet taste, with a thick border on the outside. The other is made by rolling hard noodles into long strips and turning them into circles for baking. The latter can be dried and hard, cut into small pieces, and mixed with soup, vegetables, and other ingredients to eat< br>
Details of ingredients
Technique
Steps to make Gangzi Head Burning
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1. Add an appropriate amount of water and salt to the flour, mix it into a flocculent shape, and add a piece of old flour.![]()
After kneading into a harder dough, add a little peanut oil.![]()
3. Knead evenly again and let it rise for ten minutes.![]()
4. After waking up, knead the dough into long strips and cut them into approximately 50 grams of dough each.![]()
5. Rub it into a long strip about the same thickness as the little finger.![]()
6. Gently roll up from one end.![]()
7. Close your mouth and press down.![]()
8. Arrange into a baking tray.![]()
9. Bake at 200 degrees Celsius for 15 minutes on the middle and upper layers, then bake for 5 minutes on the top layer to color it.
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